Industry Accounting/Audit/Tax Services
Close Date 05 Feb 2020
Phone Number 016 657 697
• Functional Responsibilities
Inventory Costing, including Raw Materials, Semi-Finished Goods and Finished
Ensure monthly cost of goods sold by store accurate
Sales Pricing / Invoicing of Inventory to related parties
Daily check and monitor local stock. Report discrepancy to Head of Brands and Head of Finance for further variance action.
Weekly spot check stock movement at all stores and central kitchen. Report discrepancy and coach store manager to do the stock count.
Coordinate in bi-year stock physical count, input and reconcile.
Coordinate to get month-end stock balance from all outlets by 1st of the month. Verify and input into system for month-end cost calculation.
Work on landed cost to ensure costing is input accurately and timely manner.
Obtain all new recipe from all brands before product/program launched to ensure accurate cost of BOM.
Regularly follow up with all brands to obtain any revised menu recipe before product launched.
Send accurate monthly average consumption by brand to procurement for correct stock order.
Coordinate and verify on the new code with supply chain. Ensure information of each items are complete.
Report to Brand Managers/GM on cost of Expiring Inventory
Report to CF0/GM the inventory reconciles sub ledger with G/L
Other tasks assigned by Report and Planning Manager
Minimum 3 year experiences in Accounting or Cost Accounting.
Advance knowledge of Microsoft office, MS Excel and reporting tools
Experience in the Food/ FMCG business is an advantage.
Knowledge of integrated ERP Systems.
Good command in both spoken and written English
Pro-active, initiative, responsible and a team player activity to prioritize works to reach deadline
How To Apply
Contact Person: Muth Chanmolika (Ms.)
Phone: 092 888 530 / 016 657 697
Address: #27, St. 134, SangkatMittapheap, Khan 7 Makara, Phnom Penh